Class Registration

Thank you for your interest in continuing education at the Morris Arboretum!

Select the class(es) for which you wish to register:

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Quantity and Pricing
Fall Pizza Class
Peggy Paul Casella
Cookbook Editor and Writer

Do you want to use the fall bounty in a way everyone will enjoy? Pizza to the rescue! Peggy will guide you through all the steps for making outstanding pizzas at home and will offer veggie-centric topping ideas you have never dreamed of-–plus plenty of samples to munch on along the way. If you want to get inspired before the class, take a look at some of her pizza handiwork on her blog

Saturday, October 22
12 noon - 2 p.m.
Single class scheduled on 10/22/2016 at 12:00PM
Attendees: 1 $36.00 ea.
Attendees: 1 $42.00 ea.
Attendees: 1 $36.00 ea.

Preserving with Natural Sweeteners
Marisa McClellan
Food Blogger, Cookbook Author

Do you want to preserve without cups of refined sugar? Learn how to deliciously can using honey, maple, coconut sugar, and other natural sweeteners with the author of Naturally Sweet Food in Jars, Marisa McClellan. She will show you how
to make a batch of pear vanilla jam, sweetened with honey and set with Pomona’s Pectin. Marisa will also demonstrate how to use the boiling water bath method for safe, shelfstable preservation. Marisa’s other books include Food in Jars
and Preserving by the Pint. Find more of her jams, pickles, and preserves at This class meets at the Horticulture Center at Bloomfield Farm. Enter the Arboretum on the road opposite from the
public garden entrance. Park in the parking lot and follow the signs to the Horticulture Center.

Saturday, October 29
10:30 a.m. - 12:30 p.m.
Single class scheduled on 10/29/2016 at 10:30AM
Attendees: 1 $40.00 ea.
Attendees: 1 $45.00 ea.
Attendees: 1 $40.00 ea.

Soups Stews and Braises (Class is Full)
Josh Hunter
Morris Arboretum Chef and Owner, Company’s Coming Catering

Join Arboretum Chef Josh Hunter this fall as he demonstrates how to prepare classic cold weather comfort food. Start off with tasty black bean soup with chorizo, hearty Yankee pot roast, classic osso bucco, and beer braised short ribs. There is no need to fill the kitchen sink with pots and pans when you can prepare delicious meals with just one pot. Be prepared to scintillate your taste buds as plenty of samples will be available.

Saturday, November 12
1 - 3 p.m.
Single class scheduled on 11/12/2016 at 1:00PM
Attendees: 1 $36.00 ea.
Attendees: 1 $42.00 ea.
Attendees: 1 $36.00 ea.

Botany of Beer
Julie Jenney
Educational Programs Coordinator,
Scott Arboretum, Swarthmore College

Join Julie Jenney for an evening of tasting, learning, and talking about beer. She will cover the botanical components of plants used to make beer, including the grass family such as wheat and barley, and of course, hops! The important role that yeasts play in the brewing process will be discussed as well. Through stories, humor, and a contagious passion for beer, Julie will discuss the many fascinating aspects of one of the world’s oldest prepared beverages from ancient brews to craft beers. We will sample six different beers. Snacks are included.

Friday, November 18
6:30 p.m. - 8:30 p.m.
Single class scheduled on 11/18/2016 at 6:30PM
Attendees: 1 $40.00 ea.
Attendees: 1 $45.00 ea.
Attendees: 1 $40.00 ea.

2016 Morris Arboretum · 100 E. Northwestern Avenue, Philadelphia, PA 19118 · 215-247-5777