Class Registration

Thank you for your interest in continuing education at the Morris Arboretum!

Select the class(es) for which you wish to register:

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Quantity and Pricing
Spring Pizza Class
Peggy Paul Casella
Cookbook Editor and Writer

Do you want to use your fresh garden veggies in a way everyone will enjoy? Pizza to the rescue! Peggy will guide you through all the steps for making outstanding pizzas at home and will offer veggie-topping ideas you have never dreamed of. If you want to get inspired before the class, take a look at some of her pizza handiwork at her blog

Saturday, April 2 1-3 p.m.
Single class scheduled on 4/2/2016 at 1:00PM
Attendees: 1 $35.00 ea.
Attendees: 1 $40.00 ea.
Attendees: 1 $35.00 ea.

Summer Desserts Workshop
Josh Hunter
Morris Arboretum Chef and Owner of Company's Coming
Get ready for the coming heat of summer by learning how to make refreshing and surprisingly simple desserts. Learn how to prepare and blind bake a tart shell. This process will prepare the tart shell for various fillings such as a classic lemon tart or fruit tart. Then we will prepare for those days that are simply too hot to do any baking! Learn how to make a decadent chocolate mousse and then take it to the next level by learning how to stabilize the mousse with gelatin to make Bavarois, also known as Bavarian cream, with raspberry puree. Samples will be available at the end of the demonstration.

Sunday, April 10 1-3 p.m.
Single class scheduled on 4/10/2016 at 1:00PM
Attendees: 1 $35.00 ea.
Attendees: 1 $40.00 ea.
Attendees: 1 $35.00 ea.

Pasta Transformed: Herbs Make the Difference
Pam Williams
Owner Chef, Serving Thyme, Inc.

Give your pasta some flare. Fresh herbs from your garden or the farmers' market can really make pasta sauces come alive. In this demonstration you will learn which herbs work best together and how and when to incorporate them into your sauces to achieve maximum flavor. Pam will provide quick and delicious ideas to make cooking pasta a new experience and a big hit with family and friends. You will watch Pam create a variety of sauces and then have the opportunity to taste her creations. Pam attended the Culinary Institute of America in Hyde Park, New York and Le Cordon Bleu in Paris, France.

Thursday, June 9 10:30 a.m.-12:30 p.m.
Single class scheduled on 6/9/2016 at 10:30AM
Attendees: 1 $35.00 ea.
Attendees: 1 $40.00 ea.
Attendees: 1 $35.00 ea.

Food Fermenting: Kraut to Kvass
Carly Mulholland
Seasonal Gardener, Morris Arboretum and Home Cook

Learn the basics of food fermentation to add healthy and flavorful dishes to your home kitchen repertoire. We will cover some of the health benefits of adding fermented foods to your diet and how to ferment safely at home. There will be a demonstration of how to use a Mason jar fermentation kit. You can try out many of the tools that make fermentation easier and learn great techniques for preserving your garden produce. Tasty samples will be shared. The fee includes a compact ready-to-use fermentation kit and plenty of tried and true recipes to experiment with at home. This class will meet at Bloomfield Farm. Look for the paved road across Northwestern Avenue from the public garden entrance. Park in the lot and follow the signs to the Horticulture Center.

Saturday, June 25 10:30 a.m.
Single class scheduled on 6/25/2016 at 10:30AM
Attendees: 1 $35.00 ea.
Attendees: 1 $40.00 ea.
Attendees: 1 $35.00 ea.

2013 Morris Arboretum · 100 E. Northwestern Avenue, Philadelphia, PA 19118 · 215-247-5777