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Food Fermenting: Kraut to Kvass (Class is Full)
Carly Mulholland
Seasonal Gardener, Morris Arboretum and Home Cook

Learn the basics of food fermentation to add healthy and flavorful dishes to your home kitchen repertoire. We will cover some of the health benefits of adding fermented foods to your diet and how to ferment safely at home. There will be a demonstration of how to use a Mason jar fermentation kit. You can try out many of the tools that make fermentation easier and learn great techniques for preserving your garden produce. Tasty samples will be shared. The fee includes a compact ready-to-use fermentation kit and plenty of tried and true recipes to experiment with at home. This class will meet at Bloomfield Farm. Look for the paved road across Northwestern Avenue from the public garden entrance. Park in the lot and follow the signs to the Horticulture Center.

Saturday, June 25 10:30 a.m.
Single class scheduled on 6/25/2016 at 10:30AM
 
Attendees: 1 $35.00 ea.
Attendees: 1 $40.00 ea.
Attendees: 1 $35.00 ea.

2016 Morris Arboretum · 100 E. Northwestern Avenue, Philadelphia, PA 19118 · 215-247-5777