Class Registration

Thank you for your interest in continuing education at the Morris Arboretum!

Select the class(es) for which you wish to register:

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Quantity and Pricing
Preserving Strawberries with Honey and Pomona's Pectin (May 16, 10am-12pm)
Marisa McClellan
Author of "Food in Jars"

Join local food blogger and cookbook author for a class on how to preserve with seasonal fruit and honey. Marissa will demonstrate how to make a batch of strawberry jam, using just local berries, honey, lemon juice, and Pomona's Pectin. Whether you are a seasoned canner or entirely new to food preservation, there will be something useful in this class for you. All attendees will go home with the recipe and a small jar of jam made in class that day. We will meet at Bloomfield Farm. Look for the paved road across Northwestern Avenue from the public garden entrance. Park in the lot and follow the signs to the Horticulture Center.

Saturday, May 16
10 a.m.-12 noon
Single class scheduled on 5/16/2015 at 10:00AM
Attendees: 1 $40.00 ea.
Attendees: 1 $45.00 ea.

Beer Tasting (May 20, 6:30-8:30pm)
Bob Fauteux
National Sales Manager, Weyerbacher Brewing Company

Join us for a delicious night of merrymaking with Weyerbacher Brewing Company, based in nearby Easton, Pennsylvania. We will sample five beers from Weyerbacher that represent the breadth of styles and richness in flavor the brewery has to offer. Enjoy and learn more about their wildly popular and award winning Belgian-style triple, Merry Monks. Then take this unique opportunity to be among the first to try a brand new, soon to be released, tart style beer. These brews will be paired with complementary food designed to play off of the flavors of the beer, from refreshingly light to full bodied and complex. Bring your friends and explore a world of unique and exciting beer!

Wednesday, May 20
6:30-8:30 p.m.
Single class scheduled on 5/20/2015 at 6:30PM
Attendees: 1 $50.00 ea.
Attendees: 1 $55.00 ea.

Savory Summer Soups and Salads (May 28, 12-2pm)
Pam Williams
Professional Chef and Owner, Serving Thyme, Inc.
Learn to make fresh salads and soups that are anything but ordinary. In this demonstration Pam Williams will combine the season's freshest veggies and herbs for the perfect warm-weather supper that tastes fantastic and is good for you as well. The class will end with a sampling of Pam's creations. You can watch her demonstrations, taste the results, and get recipes to take home.

Thursday, May 28
12 noon-2 p.m.
Single class scheduled on 5/28/2015 at 12:00PM
Attendees: 1 $30.00 ea.
Attendees: 1 $35.00 ea.

2013 Morris Arboretum · 100 E. Northwestern Avenue, Philadelphia, PA 19118 · 215-247-5777